Does an electric toothbrush produce harmful radiation? #shorts

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Microwave ovens typically operate at a frequency of 2.45 GHz, which corresponds to a wavelength of approximately 12.2 cm. This frequency is particularly effective for exciting water molecules and other polar molecules present in food. The excitation causes these molecules to vibrate, generating heat that cooks or warms the food efficiently.

While microwaves at 2.45 GHz are non-ionizing radiation and cannot ionize atoms or molecules like X-rays, they can still be hazardous under certain conditions. For example, direct exposure to leaking microwave radiation can heat body tissues, with the eyes especially vulnerable.

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📽️credits: LivePrimals