
Gordon Ramsay visited Diwan in Port Washington, New York, where owners Bobby and Margaret were struggling with their 35-year-old Indian restaurant. Bobby's experimental fusion dishes left customers confused, while his refusal to retire at 68 was putting their financial future in jeopardy. Our follow-up investigation reveals what happened after the cameras stopped rolling at this waterfront restaurant.
• Bobby proudly claimed to be a "Mexican chef" despite running an Indian restaurant
• The restaurant's storage conditions were hazardous with undated frozen foods and cross-contamination
• Gordon discovered food coloring was being added to mask the quality of frozen ingredients
• Bobby casually dismissed losing $100,000, believing business would magically turn around
Did Bobby finally embrace retirement as Gordon suggested? Has the restaurant maintained its authentic Indian cuisine or returned to fusion experiments? What happened to server Fernandes who showed such passion despite the restaurant's problems? This video explores Diwan's journey since Gordon's intervention in June 2023, revealing whether this Port Washington establishment finally overcame its identity crisis.
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