Ever seen a Michelin starred dessert be created? ⭐️🤷🏽♂️We’re in the kitchen with @jonathannonichef and team from @nonivalletta to watch the magic happen! ✨
Dessert course: Traditional Tart with Single Origin Chocolate, Passionfruit Caramel, Coconut, and topped with a single chocolate shard 🍫🤯
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