Head over to our modern steakhouse at Four Seasons Hotel Kyoto for a smoky succulent feast, best enjoyed with family or friends. Open since spring 2024, EMBA KYOTO CHOPHOUSE serves premium house-aged grilled meats alongside fresh Japanese seafood and local vegetables. Take a seat at our scenic waterfront terrace, or dine indoors with pond garden views. With a passion for barbeque embedded in their DNA, our expert chefs brings out the umami magic with techniques like dry ageing and charcoal grilling. Raise a glass to the joy of shared moments with curated wines, sakes and craft cocktails.
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