09 - FESTIVE CHRISTMAS BISCUITS a cosy baking day in the countryside

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Bonjour and welcome to a cosy Christmas baking day in the French countryside! Today, I’m sharing the simple joy of making festive Christmas biscuits. From mixing the dough to cutting out adorable shapes and decorating them with love, this video is all about savouring the little moments that make this season so special.

There’s something so heartwarming about the smell of biscuits baking in the oven, filling the house with that unmistakable holiday aroma. Whether you bake alone as a peaceful retreat or gather loved ones around to join in, making Christmas biscuits is such a delightful tradition.

I hope this video inspires you to create something special in your own home this holiday season. Let me know in the comments if you’ll be baking biscuits this year—what are your favorite recipes to make?

Thank you so much for being here and for sharing this festive journey with me. Sending you warm wishes for a joyful Christmas season! 

☕️ If you wish to show you support, you can buy me a coffee :) :

* Christmas store front (with the cat garland!) : 

* Amazon storefront : 

* Our AIR BNB in Saintes, Charente Maritime : 

* My Instagram account : 

* Knitted skirt : 


BISCUIT RECIPE :
Mix 150gr (5 oz) of softened butter and 1 egg. Add 90gr (3,5 oz) of icing sugar and 10gr (1/2 oz) of coconut sugar (or cane sugar). Slowly add 280gr (10 oz) of flour. Roll into a ball and refrigerate for at least 2 hours.
Preheat the oven to 180 degrees Celsius (350 F). Roll out the dough and cut your shapes. Bake for 10 to 12 minutes, until the biscuits are just golden on the edges.


ROYAL ICING RECIPE :
Beat 125gr (4 1/2 oz) of icing sugar with 1 egg white, in high for 10 minutes.


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