3 SALADS FOR THE FEAST TABLE!

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1-SALAD
Ingredients:
Korean-style carrots — 150 g.
Crab sticks-200g
Eggs-3pcs
Processed cheese – 1 piece
Mayonnaise – 2 tbsp.

2-SALAD
Ingredients
Boil 3-4 potatoes in advance.
Onion 1 piece
300 g turkey
4 chicken eggs - boil in advance
Pickled or lightly salted cucumber – 200 g
Hard cheese or processed cheese 170-200 gr
Mayonnaise about 200 gr
Black sesame for garnish
Pickled onion -
Onion 1 piece
Any table vinegar9% – 1 tablespoons
Sugar 1-2 tsp
Salt 0.5 tsp
250 ml boiling water

3-SALAD
Ingredients:
Pickled cucumbers 250-300 gr.
Boiled chicken fillet 400 gr.
3 boiled carrots.
4 boiled eggs.
Separate the yolks.
1/2 teaspoon salt.
olive oil 3 tablespoons.
Sour cream 3 tablespoons.
American mustard 1 tablespoon
A bunch of dill.