How Do You Cook in the "Language of Spain?” Ask Seamus Mullen | Bon Appetit

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Join the chef of Manhattan’s Tertulia in his home and restaurant kitchens. In this video, part of Lincoln’s Continental Stories series, Mullen shares a unique technique for crema Catalana, and talks about how his travels in Spain led to his life as a New York restaurateur.

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How Do You Cook in the "Language of Spain?” Ask Seamus Mullen | Bon Appetit

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