
Ingredients:
Opara:
Sugar - 50 grams
Fast acting yeast - 10 grams
Flour - 40 grams
Milk - 100 milliliters
Dough:
Opara (see above)
Milk - 150 grams
Sugar - 80 grams
Vanilla sugar - 10 grams
Salt - 1/4 teaspoon
Egg (only yolks) - 4 pieces
Flour - 460 grams
Sour cream (20%) - 40 grams
Vegetable oil - 25 grams
Butter (82%) - 50 grams
Raisins - 130 grams
Zest of half a lemon
Glaze:
Egg (only protein) - 50 grams
Powdered sugar - 200 grams
Lemon juice - 2-3 teaspoons
Decorations:
Sprinkle for baking
dried orange
Walnut