Japanese sweet potatoes are so good because they don't need anything to taste amazing. Just bake or roast them and you can just carry them along with you for a nice snack that stays warm for a few hours into your hike. Both varieties, purple and white, have a custardy and cakey texture with the purple tasting a little more of vanilla and the white tasting more like roasted chestnuts. My emotional support potato also enjoys these treats and is happy to sacrifice some snak to make sure we have a trail to follow home if need be.
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