Taught by a Russian chef. This is the best samsa I have ever tried.

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Ingredient
80 ml of water
1 ch.l soli
Knit 1 stitch.
2 st l issue
60 gr (+)slivochnogo maslo
250 g of chicken fillet
20 ml matter
2 onions
Season with salt, coriander, black pepper and paprika.
6 tomatoes
Smazat yaichnym geltkom
100 g of vinegar