First full day in Copenhagen was a loooooooong and busy one with lots of sight seeing and tons of yummy food!Who would've thought we'd be eating delicious tacos in Copenhagen?
Chef Rosio Sanchez in an incredible person, born and raised in Chicago (my hometown), she eventually found herself being the head pastry chef at the ICONIC Noma in Copenhagen, where after a couple years she decided to bring her delicious Mexican cooking to Copenhagen.
We also go up the stunning spiral at the Church of Our Savior (go prepared to climb many many stairs & with water) & fell in love with the pastries from Hart Bageri (which I now own their cookbook and may attempt making something soon).
If you'd like more details on this trip in general, I have recently started a Substack, titled Lime after Lime, where one of the most recent posts is dedicated to all things Copenhagen.
I hope you all are enjoying this journey and cannot wait to keep sharing the rest!
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