
1 can chickpeas rinsed and drained
4 tbsp olive oil
1 bell pepper
white onion cut into 4 pieces
1 head garlic
1 lemon juiced
1 handful parsley chopped
1 tsp cumin
salt to taste
pepper to taste
Full recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or at 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌
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