Why Do Some Restaurants Lose Quality Over Time?

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Why do some restaurants lose quality over time? Here's what I think.

1. Energy & Consistency:
If you're coming into work with sh*tty energy, the people around you will pick up on it— staff and gusts.

2. Burned Our Staff:
When you make something with love, it shows, and the opposite is true, too. 

3. Cost-Cutting:
Yes, everything is more expensive these days, but if you start cutting corners with the quality of your food, people will stop coming back. 

4. Ignoring Feedback:
If you're getting constructive feedback from your staff and guests, take a moment to listen to it. They might be exactly right. 

The small things can add up to a big problem over time. Don't ignore them. 

- Chef Mike

#restaurantlife #chefstalk #quality ##restaurants