How to Make 1-Ingredient Mandarin “Ice Cream”

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Here's how you make 1-ingredient mandarin orange ice cream.

1. Grab yourself a bag of Cuties and start peeling. Place all of the segments onto a baking sheet and pop in the freezer for at least 4 hours.

2. Once your segments are fully frozen, pour them into a food processor and start blending. It will look lumpy at first, but keep going until it's nice and smooth.

And that's it. Eat this plain or with your favorite toppings for some extra flavor. This is definitely a must-try summer recipe.

- Chef Mike

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