We're defying "hustle culture" with slow living on show 88

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We're defying "hustle culture" with slow living on show 88

For an entire hour, we leave the metropolis and step into the world of slow living by learning by finding a "Safe Space" with Dani Hakim, learning some breathwork with Roshni Shergill and appreciating farm-to-table dining with Chef Carlos Frunze de Garza of the Green Michelin star restaurant Teible.

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