Opportunity Rising: What's The Dill

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Drop the bread!
The stuffed pickle sandwich - and plenty of other pickled delights - started brining in 1997 when Leona Milton was in culinary school.
Her concept was untested, so she took some time and tried it out at several different pop-ups. Now, with the help of a @motorcitymatch grant, Leona's dream turned brick n'mortar in the University District. What's the Dill (@whatsthedill313) opened in November and is serving unique healthy eats. How unique, you ask? Ever had kool-aid infused pickles? Check them out.

4088 W McNichols, right across from @detmercy