3 Levels of Hot Dogs

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Here are 3 levels of hot dogs.

Level 1: Standard Hot Dog
This one is as basic as it comes. Pre-packaged hot dog, standard bun, and some cheap-@ss yellow mustard. 

If it wasn't for this video, you'd never catch me eating one of these. 

Level 2: Detroit-Style Coney Dog
Make a basic chili sauce with just beef (no beans) and set aside. 

Start with boiling your hot dogs in water infused with cilantro and garlic. Place a wire rack over the top of the pot and steam your buns at the same time. 

Assemble your coney dogs with a generous helping of chili, yellow mustard, and diced raw onions. 

As a Detroiter, this one hits different. I think we can still do better, though. 

Level 3: The Ultimate Hot Dog
Steam/boil your hot dogs as we did in Level 2 but then put them in a pan or grill to give them some color. 
Grill your bun and get some color/char on that, too. Trust me. 
Make your mustard sauce by combining dijon, yellow mustard, mayo, relish, diced pickled jalapeños, a little salt, a dash of white wine vinegar, and a spoonful of D75 roasted jalapeño ketchup. 

Assemble your hot dogs with your homemade sauce, some caramelized onions, and some sweet pickled jalapeños and prepare to be knocked on your @ss.

Labor Day weekend is coming up, so definitely give this recipe a try. I promise you're going to be hooked.

- Chef Mike

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