Grouse and Co.

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Fabulous lunch with Lisa and Dave at The Quality Chop House, 88-94 Farringdon Road, Farringdon, London EC1R 3EA.

We had the following-

Parmesan hash, smoked cod’s roe, egg yolk.
Baby gem, bagna cauda, cured egg yolk.
Middle White pork & pistachio terrine, house pickle & mustard.

Onglet, beef fat tomato, breadcrumbs, bone marrow.
Dalesbred Barnsley Chop with brown butter jus.
Yorkshire grouse, trimmings.
Confit potatoes.

Set vanilla custard tart, raspberries.

Allion, Sauvignon Blanc, Tourraine 2018.
Sarotto, Bric Sassi, Gavi di Gavi 2019.
Marchesi Antinori Tignanello 2010.

The bill came to £234 including £20 corkage for the red.
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