Rocket Strikes Can't Stop This Delicious Vegetable Cream Soup!

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In these challenging times, comfort food can be a source of warmth and strength. Even amidst the chaos of international events like Iran’s rocket strikes on Israel, this creamy vegetable soup brings a moment of peace and deliciousness to your day. Follow this easy recipe and enjoy a healthy, flavorful meal.

Ingredients:
• 2 potatoes
• 2 carrots
• 2 onions
• 3 garlic cloves
• 1 liter vegetable broth (or water)
• 200 ml cream (20%)
• Olive oil
• Salt and pepper to taste

Recipe:
1. Prep: Chop the potatoes and carrots into small cubes, and slice the onions into half rings.
2. Sauté: In a thick-bottomed pot, heat some olive oil and sauté the onions and garlic until fragrant.
3. Cook: Add the remaining vegetables and lightly sauté. Pour in the broth or water, bring to a boil, and cook for about 20 minutes until the vegetables are soft.
4. Blend: Use a blender to puree the vegetables until smooth.
5. Finish: Stir in the cream, season with salt and pepper to taste, and warm the soup without boiling.
6. Serve: Enjoy your comforting vegetable cream soup, no matter what’s happening in the world.

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