Butterfly pea 🦋 flowers! I converted to gummy blue jems,sago pearls & juicy pancakes too!|Poorna

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Our house is located on a mountain hill surrounded by tea plantation. There are three or four mango trees in the front yard, well grown over the roof. Various types of flowers grown up around the house have made up a little grove that keeps us cold and lets us enjoy the freshness.🍃
It was just day before yesterday that I saw some double butterfly pea (Clitoria Ternatea/Nil Katarolu) in my Grand Mother’s backyard. She used to add some leaves of double butterfly pea to the porridge and it is so rarely that she makes a juice out of boiled double butterfly pea. 🥣 I picked a bucket full of flowers and kept few for wind dry as I could boil them and drink the juice on cold days. The glass bottle with boiled petals of Double butterfly pea has caught the sunshine through the hole of pantile and it gives a scary shade all through the room. The boiling sago simply looks like the secret recipe of the witch. It really gives an eye catching colour combination when all mixed together with sago, pears, dragon fruit, strawberry, grapes and cashews. Though my father just ate this all at once, he was curious about the colour of Sago.🤭
I put the Gelatin on the hearth and melt a little of it as a colourless mixture and another potion was prepared as double butterfly pea mixture blended with rose aroma to make a delicious dessert. I combined the colours and made it like shades. Then I poured them to the moulds and kept them in the Fridge for two to three hours. These days it’s freaking hot like no other. The jelly cubes 🧊 taken out from the moulds change its colours to the sunlight just giving the picture of a colourful mine in the heaven. I really love the purple colour 🔮 comes through the reflection. I filled the hole inside the cubes with mint syrup. The taste of this dessert forgets everything. So that it tastes heavenly. I made a well match with roses and mint leaves.😍
Father and Uncle cut sticks to arrange cinnamon trees all through the evening on next day. Everyone has started the work again that were stopped due to the heavy rain. I prepared pancakes with powdered double butterfly pea for the tea time in the evening. Everyone including Saki and Moya loved the filling made with coconut syrup and jaggery.💛
Embrace the nature.🌿
Be good, do good, enjoy this flying life and depart.. 🙏🏽
May Triple Gems Bless You!!!
With love, Poorna 🌸🍃

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