***支持嘅朋友記得CLS 按埋提示鐘仔啦！多謝！*** IG: CookKingRoom呢個菜式係我之前係北角七姊妹道嘅一間大牌檔食過，實在太好味，所以同咗老闆偷師。佢又肯教喎！哈哈哈。
呢個食物其實唔貴，乳鴿都係幾十蚊，不過最緊要係要浸一晚，入味之餘，可以令到肉質更滑，加埋蟲草花，瑤柱，杞子呢材料，再包埋荷葉，全部索晒入去飯嘅裡面。好味到癲。
唔怕太多飯，只怕唔夠喉。。。無吹水！
特別鳴謝：新店小二
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