Girella punctata was caught at the Yilan fishing port in Taiwan, brought home after the Ikejime method, aged for 2 days for sashimi and smoked fish.#Ikejime#メジナ#sashimi#黑毛
#smoked_fish#Shirako#生魚片
#刺身#走鐘獎
 在家做生魚片 Making sashimi at home. |
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Girella punctata was caught at the Yilan fishing port in Taiwan, brought home after the Ikejime method, aged for 2 days for sashimi and smoked fish.
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