Chinese-Australian chef and owner of Lee Ho Fook, Victor Liong, cooks through a range of popular Chinese dishes that you can feature at your very own banquet table. Set up in his Naarm (Melbourne) restaurant, watch as Victor shares insights from his fruitful cheffing career from Chinese chopping techniques to how to make the perfect crispy-bottomed dumplings.
In this episode, Victor shares his secrets to a foolproof dumpling lace for the perfect crispy fried bottom.
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