Our highly requested Seafood Empanadas are back for Lent, except bigger and better. Fresh jumbo lump crab, lobster, jumbo shrimp and smoked whitefish, house-made garlic and herb cheese, red onion, jalapeños, and parsley wrapped in homemade empanada dough.
Served with sides of my homemade lemony Old Bay tartar sauce and spicy remoulade sauce for the perfect bite.
Get them while you can, trust me. Order these with a side of Garlic Cilantro fries and Roasted Jalapeño ketchup and your tastebuds will be on cloud 9.
- Chef Mike
#seafood #empanadas #Lent #limitedtime
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