In almost every country in Asia, beef tendon is enjoyed as a delicacy, and in many of those countries, the people attribute their soft and youthful skin to it. The jury is still out whether or not consuming collagen truly has an effect on all the parts of your body that contains it (skin, hair, nail joints, etc.) but it seems a growing amount of studies are starting to conclude that the answer “is not no.”
Whether or not it actually helps it is extremely delicious and an essential component in many soups and noodle dishes throughout Asia. And still an extremely healthy ingredient for the amount of richness to a dish it provides.
Music is Zora’s Domain by Jokabi and @gamechops
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