How to Host a Raclette Party!

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Raclette is an easy way to host a fun winter dinner party because it takes hardly any effort! Just cook the potatoes and lay out some raclette cheese, charcuterie, and a few other accouterments, and you'll be on your way!

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This book is a compilation of the top 101 recipes I believe everyone should know how to make, from a classic Christmas Dinner to a casual brunch.

These recipes are my go-to favorites that I turn to time and time again because they involve minimum effort but deliver maximum impact.
Let’s face it: entertaining can be stressful enough, so the recipes should not be hard!

This book will guide you through a year of seasonal entertaining, including drinks, appetizers, mains, sides, brunch dishes, and desserts.

Why You’ll Love This Book:
* There is a photo of every recipe!
* Each recipe has a notes section for tips and tricks to help you achieve success!
* Each recipe has a “Make-Ahead Game Plan” to identify things you can prep beforehand.
* Each recipe has a “Pairs well With” section that leads to other recipes in the book that pair well with each other, helping you create menus.
* Or leave the planning to me! The back of the book has eight seasonal menus, from Thanksgiving to Mother’s Day, designed using recipes from the book and complete with game plans to help you manage the prep.
* I also include entertaining advice on how to keep your cool while entertaining, how to build a collection of plates, flatware, and serving pieces, how to deal with awkward situations that will arise, and lots of fun personal stories from my own parties!
* The book also comes with a snazzy book ribbon to help mark your place! (One of my favorite little details!)


3 RACLETTE MACHINES I'D RECCOMEND:
These links go to Amazon, where I am compensated on products sold at no cost to the consumer.

2-Person


4-Person


8-Person



SUGGESTED SERVINGS FOR RACLETTE:
For 4 people

4-5 small Yukon gold potatoes (per person)
(peeled and boiled until tender)

6-8 slices of charcuterie (per person)
-Rosette de Lyon
-Proscuitto or Spanish Ham
-Spicy or mild Chorizo

4-5 slices Raclette Cheese Per Person
(Any flavor)

1 small bowl cornichons
A few marinated onions or small corn cobs

3-4 mushrooms per person, sliced in half and threaded on a 6" skewer
Olive oil, Salt and Pepper, Herbs de Provence to taste


ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! .