3 Levels of Pancakes #soufflepancake

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Here's how to make 3 levels of pancakes. 

FULL VIDEO ON YOUTUBE 

Level 1: Boxed Pancake
Mix together egg, water, oil, and flour (or boxed mix) and ladle onto a griddle. Top with store-bought syrup and dig in. 

These are good, but let's do better. 

Level 2: Homemade Pancakes
Add flour, sugar, salt, baking powder, baking soda, buttermilk, egg, oil, and vanilla to a bowl. Whisk well, but don't over mix.

Butter a griddle well before you add your batter. Serve with more pads of butter and 100% pure maple syrup. 

These are amazing, but we can still do better. 

Level 3: Japanese Soufflé Pancakes
Get two bowls and start by separating your eggs— whites in one bowl, and yolks in the other. To the yolks, sift in your flour and baking powder before adding your vanilla extract and milk. Whisk until well combined. 

Whisk your egg whites to make a meringue, adding your sugar, cream of tartar, and cornstarch. Keep whisking until you have stiff peaks. Gently fold the meringue into your dry mixture

Pipe your batter on your griddle, add a couple of drops of water, and cover with a heat-safe bowl to steam. Gently flip after about 5 minutes. 

Serve with fresh berries, homemade whipped cream, and some powdered sugar. 

Who doesn't love pancakes, right? Now, you can level up your breakfast game. 

For the full recipe and ingredients, check out our YouTube page. 

- Chef Mike

#pancakes #cookingathome #recipes