Savouring HILLS Flavours in a City of Bricks and Stones

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Nearly all of Bangladesh's smaller ethnic communities are deeply intertwined with nature and distinguished for their unique lifestyles and cultures. Equally enticing are their exotic cuisines, which have become a significant attraction for both locals and tourists.

Whether it’s the three hill districts of Rangamati, Khagrachari, and Bandarban or the flatlands of Madhupur and Mymensingh, thousands of tourists flock to these regions every holiday season. They come not only to revel in the breathtaking natural beauty but also to savour the distinctive flavours of diverse ethnic cuisines, which showcase the rich heritage of the Chakma, Marma, Garo, and other communities.

In recent years, even Dhaka has become home to ethnic restaurants that bring the essence of these unique culinary traditions to the city. These eateries, representing hill districts like Chattogram and the plains, have rapidly gained popularity among Bengali customers for their one-of-a-kind dishes.

During weekends, these restaurants transform into vibrant gathering spots for families, students, and people from all backgrounds, who converge to relish generous portions of freshly sourced and authentically prepared hill cuisine.

Watch this video to explore the cultural significance, flavours, and growing popularity of Bangladesh’s ethnic cuisines and discover where you can enjoy these unique dishes right here in Dhaka!

For more insights, join us on this culinary journey into the heart of Bangladesh’s diverse food culture!
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