The Easiest was to Batch Cook Beef. It’s such a no brainer

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Batch Cooking Protein Recipe 🥩

This shredded beef is a STAPLE in my meal preps. It’s so easy for me to grab a roast and throw it into the crock pot for a day and come back to flavorful, shredded beef. 🤤

This is so easy to make and packs a ton of protein, plus you can add it with your favorite sides AND you can freeze whatever you don’t eat for the future. 🙌🏽🙌🏽

I usually eat it with eggs in the mornings or in the afternoon I’ll add a small sweet potato. 🍠 The combinations are endless!

Let me know if you try this one!

Recipe below:
3-4 lb chuck or rump roast
2 garlic cloves whole
2 shallots
olive oil
1 tbsp salt
1/2 tbsp pepper
1 tbsp cumin
1 cup Chicken broth

Directions
- Place your roast into the crock pot and season.
- Place in your peeled shallots and your garlic cloves after the top has been cut off.
- Pour in the broth and cover with the lid.
- Cook on low for 6-8 hours, or until your beef shreds completely!

#slowcooker #beef #mealprep #dinner #mealprepmondays #crockpotdinner #crockpotrecipe