Black Chickpea(Kala chana) Curry Recipe | Perfect Side Dish for Chapathi & Rice!

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Black Chickpea Curry Recipe is an easy and tasty side dish that goes perfectly with chapati, poori, naan, or rice! In this video, we show you how to make a delicious and protein-packed black chickpea (Kala Chana) curry that’s both nutritious and satisfying. This simple recipe uses everyday ingredients and takes only a few steps to prepare, making it ideal for quick weeknight meals or weekend feasts. Whether you're looking for a healthy vegetarian curry or just something new to try, this black chickpea curry will be a hit at your dining table! Watch the full recipe and learn how to make this flavorful side dish that’s sure to impress family and guests alike. Don’t forget to subscribe for more easy and tasty recipes like this one!

Ingredients:

- 1 cup black chickpeas (kala chana)
- 1 medium onions (chopped)
- 5-6 cloves garlic (roughly chopped)
- 1-inch ginger (roughly chopped)
- 2 medium tomatoes (chopped)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/4 tsp garam masala
- Salt (to taste)
- 1/2 cup coconut milk
- Fresh coriander leaves (for garnish)

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