Making handmade smoked fish, CEO Ngoc leaves the city to return to the wild with Ly Tu Nga

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Making handmade smoked fish, CEO Ngoc leaves the city to return to the wild with Ly Tu Nga
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+Today, Ly Tu Nga and I will complete a lovely little room for our daughter. Although it is not a luxurious room, it is full of love. A simple house on the mountain made of bamboo, thatched roof and traditional wood stove. Here, we feel peaceful, listening to the birds chirping and the scent of the mountains and forests. A feeling that I have never had in the city. Today, I begin my journey to find food for the whole family. I will not depend on supermarkets or restaurants but will rely on the natural food sources around me. I went down to the lake and brought a fishing net. This is a natural water source so the fish is very delicious. I caught quite a lot and decided to process it in the traditional way of the Northwest people, making smoked fish - marinated with traditional spices.Please turn on subtitles. CC → install and change to your language to understand my story.
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