This is 菜尾 or in Hokkien, chai ber. It's a hot and sour soup dish made traditionally by chucking all the ingredients in the pot left over from the huge meals during Chinese New Year. Here I've made the main broth with ham hock, tamarind skins, dried chillies, star anise, cloves and, both preserved and fresh mustard greens. The little treasures include abalones, dried scallops, dried shiitakes, wood ear mushrooms, fishballs and prawns. Paired with a young Kiwi red, served chilled. Cheers!.
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#菜尾 #hokkienfood #latesupper #hotandsour #hotandsoursoup
#winepairing #instawine #wine #vino #wein #vinho #NZwine #kiwiwine #marlborough #pinotnoir
#eeeeeats #instafood #londoneats #londonfood
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