Lab-grown chocolate could solve cocoa's scarcity, but what does it taste like?

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Climate change is hitting cacao farms hard, leading to shortages in chocolate's raw ingredient. Every chocolate company is desperate as the price of cocoa beans has quadrupled after remaining relatively stable for decades. But there is hope. California Cultured is one of several firms aiming to mass-produce chocolate in vats using cell culture technology. New Scientist managed to get hold of a small sample and, in true scientific endeavour, did a blind taste test to see how it compares.
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