Goodbye Meat, Hello Crickets: The Future of Food

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Sabine Hossenfelder
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The food industry is one of the biggest polluters on Earth, and as our planet’s population grows, we’ll need to find new ways to keep people fed while also protecting the climate. Today, I’m taking a look at some delicious (or not) food sources which might become common visitors to your dinner table in the future.

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#science #sciencenews #food #futurefood

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