Seared Loin Lamb Chops in Red Wine Sauce

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I love this recipe - simple, delicious and elegant. It's perfect for a weekend dinner. The sauce can be made in advance and keeps well in the refrigerator or freezer. It can be frozen in small portions, and reheated when you grill lamb or any other kind of meat. This sauce is also great on grilled chicken, or grilled or seared steak or venison. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasOliveOil



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