
130 g pointed cabbage
3 small cucumbers
2 spring onions
2 tbsp pistachios
Dressing:
200 ml creme fraiche
juice of 1/2 lemon
1 tbsp mayonnaise
1 tbsp honey
2 cloves of garlic
2 tbsp dill
salt and pepper to taste
1/2 tsp italian herbs
1/2 tsp chili flakes
➡️ Full recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or at 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌