
600 g peas (chickpeas)
1 tablespoon baking soda
250 gr meat
2 pcs. Red onion
4 pcs cucumbers
2 pcs tomato
Dill 15 ml olive oil
1 st. l. pomegranate sauce
1.5 st. l. lemon juice
1 tsp salt, 1 tsp. sugar and 1 tsp. vinegar 10%
Hammabop Oshxona
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