
Cabbage rolls on smoked lard
Filling:
Minced meat (pork) - 700 grams
Minced meat (turkey breast) - 700 grams
Onion - 2 pieces
Carrots - 2 pieces
Rice - 170 grams
Bulgarian pepper (yellow) - 0.5 pieces
Bulgarian pepper (red) - 0.5 pieces
Salt, pepper to taste
White cabbage - 1 piece
Fill:
Smoked brisket - 150-200 grams
Tomatoes - 5-6 pieces
Water - 500 milliliters