
1 can (15 oz) cannellini beans drained and rinsed
100 g sun-dried tomatoes
Juice of 1/2 lemon
2 large cloves garlic
3 tbsp olive oil
3 ice cubes
1 tsp paprika
1/2 tsp pepper
1/2 tsp salt
Garnish (optional):
sesame seeds, basil leaves, olive oil, chili flakes
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