
In this video, I’m grilling three juicy fruits that absolutely transform on the grill: pineapple, mango, and watermelon. These get caramelized, smoky, and packed with flavor—perfect for summer BBQs or weekly meal prep.
Whether you're cooking on a gas grill, charcoal setup, or using the Char-Broil Edge™ electric grill, these fruit grilling tips will work for you.
🧑🍳 Here's what you'll learn:
– How to prep and cut pineapple for grilling
– Why mango needs the right heat and oil
– The best way to slice and season watermelon
– How to prevent sticking and get clean grill marks
– My favorite ways to use these in meal prep (salads, bowls, sides, and snacks)
💡 Pro Tip: Don’t skip the resting time after grilling. It’s not just for steak!
👇 Which fruit are you trying first? Drop it in the comments below.
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