Easy homemade wakame salad

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Wakame salad with soy noodles, cucumber and carrot - in one word, yummy😋

Soy bean noodles - 100 gr
Wakama seaweed - 3 tablespoons
One carrot
One cucumber
Garlic-2 cloves
Ginger - teaspoon
Soy sauce-2 tbsp
Sesame oil-2 tablespoons
Rice vinegar - 1 tablespoon
Toasted sesame - spoon
Mirin or sugar dissolved in water - teaspoon

The preparation:

Soak the dry wakame seaweed in water for about 10 minutes, drain and squeeze.
Cook soy noodles according to the manufacturer's instructions, I just pour boiling water into the bowl with the noodles, cover and after 15 minutes strain them.
Grate the vegetables in a mandolin into matchsticks.
sauce:
Mix all the other liquid ingredients with ginger, garlic and sesame.
Pour the sauce over the seaweed with vegetables, mix well.
Put noodles on the serving plate, on top of that our salad. Decorate with green onions and sesame seeds! with an appetite 💕

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