Noodle cutting: Dough sliced into short curls

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Hands work with speed and precision, slicing through layered dough in even strokes. Knife rises and falls in hypnotic rhythm, leaving soft curls to gather in a pile.

Once cut, noodles slide aside to reveal floured board beneath. Warm browns of wood contrast with pale off-white dough, giving the scene a soft, natural look.

Process feels quick yet controlled, each motion refined by practiced skill in traditional preparation.

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