Saffron-Infused Pilaf with Tangy Cornelian Cherries

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Fry meat in a cauldron, add onions and cornelian cherries for a special tang and color. Mix eggs, yogurt, and spices with cooked rice, then top with meat. In the Caucasus, pilaf is made with saffron broth for its signature color and aroma. Enjoy! #PilafRecipe #CaucasianCuisine #SaffronBroth #DeliciousEats #Cooking