How to Make an Egg McMuffin at Home by 10x Better

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Here's how to make a McDonald's-inspired Egg McMuffin at home but 10x better. 

Step 1: Prepare the Meat
I'm using turkey, but feel free to use whatever you like best. Just make sure it's thick-cut. 

Use a mason jar lid to cut out a circle, then pan-fry with butter until you have some nice color on both sides. 

Step 2: Toast the Muffin
Toast your English Muffin to your preferred level of crispiness and set aside. 

Step 3: Make the Eggs
Place your jar rings on your pan with a little oil and crack your eggs in. Add salt & pepper before basting until the white is completely set. 

Step 4: Create the Sauce
Add some mayo and spicy sauce of your choice (I'm using some of our roasted jalapeño ketchup) with some Tabasco, salt, pepper, and smoked paprika. 

Whisk well and set aside. 

Step 5: Build the Sandwich
Add a little sauce to one half of your English Muffin and top with a slice of American cheese. Torch or toast to melt the cheese before adding your meat, egg, and the other half of your muffin. 


Once you try this, you'll never want the fast food version again. 

- Chef Mike

#breakfastsandwich #mcmuffin #breakfastrecipes