Summer vacations are here, and it’s the perfect time to whip up something refreshing and fun for the kids! In today’s video, I’m sharing a delightful Mango Jelly Pudding recipe made with the rich creaminess of Milkmaid. This layered dessert is not only visually appealing but also super easy to make — no gelatin required!Ingredients:
Mango Jelly Layer:
• ½ cup mango puree
• ¼ cup Milkmaid
• 2 cups water
• 1 tsp agar agar
Milk Pudding Layer:
• 2 cups milk
• ⅓ cup Milkmaid
• 1 tsp agar agar
Method:
1. In a saucepan, cook mango puree and water over medium heat.
2. Add Milkmaid and agar agar, stir constantly until it comes to a boil.
3. Pour into a mould, let it cool, and refrigerate until set. Cut into shapes.
4. In another pan, heat milk and Milkmaid.
5. Add agar agar, let it boil.
6. Pour into a tray, place the jelly cutouts in it. Let it cool and refrigerate for 2 hours.
Serve chilled and enjoy the creamy mango goodness!
Why Milkmaid?
Milkmaid adds that rich, creamy texture and perfect sweetness to your desserts. From puddings to cakes and cheers, there are hundreds of delicious recipes on their website: www.milkmaid.in. I tried it, I loved it.
#malayalam #recipe #chefathomerecipes
Музыка
Фильмы
ТВ Шоу
Категории видео
