
#ad Cilantro Lime Butter Steak is perfect for your next steak night! I used this delicious Westgold Grass-fed butter from New Zealand. It is made with milk from grass-fed and free-range cows, farmed on the West Coast of New Zealand's South Island. I love it because it’s made using a traditional churning process and simple ingredients - cream and salt. It makes the perfect base to add big flavors to! Find Westgold near you here: @westgold_usa