
250 ml warm milk.
300 g flour.
1 tbsp sugar.
1 tbsp yeast (dry or fresh).
1 tsp salt.
Vegetable oil for frying.
For the chicken:
400 g chicken breast fillet.
Salt, paprika, black pepper (to taste).
2 tbsp soy sauce.
100 ml vegetable oil (for marinade).
100 g sesame seeds.
100 ml milk.
For the garnish:
1 tomato.
2 cucumbers.
Lettuce leaves.