How to make Pozole Rojo con Patitas de Puerco / Step by Step with TIPS ❤️

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Pozole is a beloved traditional soup in Mexico, often enjoyed on Christmas Eve as well as throughout the year. My mother frequently made this dish during my childhood, and I have happily continued this tradition. I love hosting family and friends for a large pot of this heavenly meal. My version includes pork shoulder, pork butt, chopped pig's feet, and hominy. The secret to perfect pozole lies in the spices, which I learned from my mom, who I consider the best cook. Now, I’m excited to share this with you.

Once served in a generous bowl—because you’ll definitely want a lot—it’s topped with shredded cabbage, thinly sliced radishes, chopped onions, cilantro, and lime wedges. Traditionally, it’s enjoyed with tostadas, but I prefer it with corn chips, (different strokes for different folks) you might think it's unusual, but believe me, if you give it a try, you’ll love it! I hope you decide to make it. ❤️

#pozolerojo
#pozole
#rachelcookswithlove

INGREDIENTS------------------------------------
7 qt Water
5 lbs. Pigs feet (cut into pieces)
3 1/2 Pork Butt (1 1/2 inch pieces)
3 1/2 lbs. pork Shoulder (1 1/2 inch pieces)
1 large onion (cut in half)
10 large Bay leaves
2 Garlic Bulbs
Salt as needed
5 Tbsp Better then Bouillon chicken flavor
1 1/2 tsp Black peppercorn
1 1/2 tsp Whole Cumin
1 1/2 Tbsp Mexican Oregano
1 1/2 tsp Marjoram
108 oz. White Hominy (rinsed)

BLENDER INGREDIENTS------------------------------
25 Chile Guajillo (seeds and veins removed cleaned)
2 Chile Ancho (seeds and veins removed)
1/3 piece Med Onion
3 Corn Tortillas
10 Garlic cloves
3-4 C. chile water
Salt as needed

SALSA POZOLERA INGREDIENTS--------------------------------------
3 Roma Tomatoes
1/4 tsp ground cumin
3 Garlic cloves
2 Tbsp Canola Oil
1/2 tsp Mexican Oregano
Salt as needed
15 Chile De Arbol
1/3 med Onion
1/4 tsp Pepper
1/2 C. Water

TOPPINGS------------------------
Shredded Cabbage or Lettuce
Chopped Onions
Sliced Radishes
Chopped Cilantro
Lime Wedges

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.