How to make the BEST Mexican-Style Oven-Baked BEEF BARBACOA : it’s Juicy, Tender, and so Flavorful

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Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and the holidays are just around the corner, so let’s start prepping for the big feast. Today I will be sharing my a very juicy, tender and flavorful barbacoa roja in the oven this here is always a crowd pleaser that I promise you everyone will enjoy so much! Its seriously the best!!!! ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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TIP!!!
✅Marinade overnight for full flavor
✅ strain sauce if needed

Serve with a side of charro beans and rice, lime wedges, chopped onion and cilantro
Or in tacos 🤤

Oven temp -325f for 3-4 hours
Note: if you can’t get banana leaves no problem you can just stick your oven safe pot in oven without them

Ingredients:
4 lbs Chuck roast
4 lbs beef shank
2 lbs beef country style ribs
5 all spice berries
2 tsp peppercorn
2 tsp cumin seeds
8 whole cloves
1 tbsp coriander seeds
1 tbsp oregano
2 tsp thyme
5 bay leaves
1 inch cinnamon stick
1/4 cup apple cider vinegar
8 New Mexico Chile pods
2 Chile anchos
3 Chile moritas
1/2 onion
8 garlic cloves
2 tomatoes
6 cups water
1 whole onion
8 avocado leaves
Banana leaves
1 serving of love💕

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