
If you go to a restaurant and see that it's busy, you need to understand that people are there to eat the food as designed.
If you just want no tomatoes, cool, but when you're looking to recreate a menu item to fit your preferences, that's where I draw the line. Making those orders messes with the kitchen flow and slows it down for everyone.
If you're allergic to certain things, this message isn't for you— you can't help an allergy.
For all of you picky adults, though... knock it off. If you're that picky then maybe you should just eat at home.
- Chef Mike
#menu #pickyeaters #restaurantlife